It was in our bucket list for best restaurants in Stuttgart. The start was really good with the prawn starter and the rose cava. The main dish, fish paella, was not upto the mark though. The ingredients were fresh but the rice was not properly seasoned. It was too salty in some places. It was sadly a mediocre attempt. We finished our dinner with a catalana creme brulee. Overall the service was good and we would definitely go there again to try their other dishes.